{"product_id":"camellia-sinensis-matcha-yume-biologique-boite-de-40g","title":"Camellia Sinensis | Organic Matcha Yume - 40g box","description":"\u003cp\u003eProduct Description\u003c\/p\u003e\n\u003cp\u003eThis organic Matcha green tea, harvested in the spring, comes from Kirishima, in Kagoshima Prefecture, on Kyushu, Japan's southernmost main island.\u003c\/p\u003e\n\u003cp\u003eBefore frothing, the fine powder reveals notes of milk chocolate.\u003c\/p\u003e\n\u003cp\u003eThe creamy froth is very easy to achieve, which will appeal to both novice and experienced tea drinkers.\u003c\/p\u003e\n\u003cp\u003eThe flavor of the tea begins with vegetal notes (endive) and finishes with subtle tropical fruit flavors typical of the Yabukita cultivar.\u003c\/p\u003e\n\u003cp\u003eFor optimal freshness, consume the Matcha within 6 months of opening and keep refrigerated.\u003c\/p\u003e\n\u003cp\u003ePreparing Traditional Matcha\u003c\/p\u003e\n\u003cp\u003eSift the desired amount of Matcha using a fine-mesh sieve.*\u003cbr\u003eWarm the chawan (tea bowl) with hot water.\u003c\/p\u003e\n\u003cp\u003eDiscard the water and then wipe the bowl with a clean cloth.\u003cbr\u003eDepending on the desired strength, place 1 to 2 grams (1\/2 to 1 teaspoon) of matcha in the center of the bowl.\u003cbr\u003eGently pour 65 to 100 ml of water at 75°C over the tea.\u003cbr\u003eWhisk vigorously with a chasen (matcha whisk) for about 30 seconds until a smooth foam forms.\u003cbr\u003eEnjoy.\u003c\/p\u003e","brand":"The Coffee Counter","offers":[{"title":"Default Title","offer_id":51353695256864,"sku":null,"price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5151\/9776\/files\/37d5ab483da0ceea4c16a7b2a0521e51.webp?v=1773840842","url":"https:\/\/www.thecoffeecounter.ca\/products\/camellia-sinensis-matcha-yume-biologique-boite-de-40g","provider":"The Coffee Counter","version":"1.0","type":"link"}