{"product_id":"camellia-sinensis-matcha-uji-boite-de-40g","title":"Camellia Sinensis | Matcha Uji - box 40g","description":"\u003cp\u003eProduct Description\u003c\/p\u003e\n\u003cp\u003eAs second-generation producers, the Osafumi brothers offer this premium Matcha at an excellent price.\u003c\/p\u003e\n\u003cp\u003eIt is produced near Kyoto (the ancient capital of Japan) in the legendary Uji region, specifically in Ujitawara, the hometown of Nagatani Soen, inventor of the Sencha style.\u003c\/p\u003e\n\u003cp\u003eIts fresh and flavorful emulsion offers a velvety texture and a slightly bitter and sweet taste with notes of grass and snow peas.\u003c\/p\u003e\n\u003cp\u003eA touch of iodine completes the experience, gently tingling the palate.\u003c\/p\u003e\n\u003cp\u003eFor optimal freshness, consume the Matcha within 6 months of opening and keep refrigerated.\u003c\/p\u003e\n\u003cp\u003ePreparing Traditional Matcha\u003c\/p\u003e\n\u003cp\u003eSift the desired amount of Matcha through a fine-mesh sieve.*\u003cbr\u003eWarm the chawan (bowl) with hot water.\u003c\/p\u003e\n\u003cp\u003eDiscard the water and then wipe the bowl with a clean cloth.\u003cbr\u003eDepending on the desired strength, place 1 to 2 grams (1\/2 to 1 teaspoon) of matcha in the center of the bowl.\u003cbr\u003eGently pour 65 to 100 ml of water at 75°C over the tea.\u003cbr\u003eWhisk vigorously with a chasen (matcha whisk) for about 30 seconds until a smooth foam forms.\u003cbr\u003eEnjoy.\u003c\/p\u003e","brand":"The Coffee Counter","offers":[{"title":"Default Title","offer_id":51353752437024,"sku":null,"price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5151\/9776\/files\/a392c58425c641a53a0c09c740852605.webp?v=1773842770","url":"https:\/\/www.thecoffeecounter.ca\/products\/camellia-sinensis-matcha-uji-boite-de-40g","provider":"The Coffee Counter","version":"1.0","type":"link"}