{"product_id":"bruleries-faro-colombien-decafeine-naturel-au-sucre-de-canne-454gr","title":"Faro Roasters | Colombian Natural Decaffeinated Coffee with Cane Sugar - 454g","description":"\u003cp\u003eCOFFEE DESCRIPTION\u003c\/p\u003e\n\u003cp\u003eA decaffeinated coffee worthy of a great specialty coffee shop. The flavors of caramel and cookies\/pastries are powerful, with a subtle hint of citrus that leaves a smooth and pleasant finish.\u003c\/p\u003e\n\u003cp\u003eCountry: Colombia\u003c\/p\u003e\n\u003cp\u003eRegion: Huila\u003c\/p\u003e\n\u003cp\u003eAltitude: 1200-2100 m\u003c\/p\u003e\n\u003cp\u003eFarm: Group of small farms\u003c\/p\u003e\n\u003cp\u003eVariety: Castillo, Colombia, Caturra\u003c\/p\u003e\n\u003cp\u003eProcess: EA Decaf with sugarcane* (see our article on decaffeinated coffees)\u003c\/p\u003e\n\u003cp\u003eRoast: Dark\u003c\/p\u003e\n\u003cp\u003eFlavor Profile: Fruity, sweet, and pleasant\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Caramel, biscuit, citrus\u003c\/p\u003e\n\u003cp\u003eFat Coffee: No (safe for your grinder or automatic machine)\u003c\/p\u003e\n\u003cp\u003eRecommended Brewing Methods: Manual machine, filter coffee maker, French press\u003c\/p\u003e\n\u003cp\u003e✍🏻 Find our Grind Guide here -\u003c\/p\u003e\n\u003cp\u003e*Decaffeinated Cane Sugar Process:\u003c\/p\u003e\n\u003cp\u003eThis coffee is decaffeinated directly on-site by Colombian producers using a completely innovative technique. Rather than using traditional methods such as decaffeination with methylene chloride or water, a sugar cane derivative is used: ethyl acetate.\u003c\/p\u003e\n\u003cp\u003eThe green coffee beans are steamed for 30 minutes to open the pores of the coffee, facilitating caffeine extraction.\u003c\/p\u003e\n\u003cp\u003eThe coffee is placed in a bath of water and ethyl acetate, a well-known derivative of sugar cane produced through fermentation.\u003cbr\u003eThe caffeine is \"captured\" by the solution, which naturally binds to the chlorogenic acid salts in the coffee.\u003cbr\u003eThis process is repeated several times over approximately 8 hours, after which the coffee is steamed again to remove any remaining traces of ethyl acetate. All that remains is to dry the coffee and prepare it for roasting!\u003c\/p\u003e","brand":"The Coffee Counter","offers":[{"title":"Default Title","offer_id":51353657540896,"sku":null,"price":18.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5151\/9776\/files\/Faro_Decaf-de-Cana.webp?v=1773838704","url":"https:\/\/www.thecoffeecounter.ca\/products\/bruleries-faro-colombien-decafeine-naturel-au-sucre-de-canne-454gr","provider":"The Coffee Counter","version":"1.0","type":"link"}